Roasted Swede with Parmesan

|Roasted swede with parmesan|swede|1 swede peeled and cut into chips2 tablespoon olive oil1 tablespoon rosemary leaves2 cloves of garlic crushed50g grated parmesan|Par boil the swede to start the cooking process.Preheat the oven to 200c.Toss the swede rosemary oilve oil 40g of the parmesan and crushed garlic together.Spread out in a single layer on a roasting tin.Season and sprinkle over the remaining parmesan.Roast for 30 mins till golden and cooked through. Turn during cooking to prevent sticking.Serve with roast or grilled meats or without meat with a spicy tomato sauce or lime and yogurt dipping sauce.|30.00 minutes|1|/boxmaster