Sweetcorn with Lime Dressing

|Corn plays well with lots of ingredients but the zip and zing of lime is an especially good match.|sweetcorn| Fresh sweetcorn cooked any way you like cooled and kernels cut from the cob1 onion diced20g mix of your favourite herbs chopped. Any combination of cilantro parsley dill chives or oregano will work well3 Tbsp. extra-virgin olive oil2 Tbsp. fresh lime juice1 garlic clove pressed or gratedCojita cheeseSea salt fresh ground black pepper|In a large salad bowl combine the corn onion and herbsIn a smaller bowl whisk together the olive oil lime juice and garlic. Season with salt and pepper to taste.Pour the dressing over the salad and toss to combine. Sprinkel over the cheese and serve.|15.00 minutes|6|New York Times